Ragi Chips Wholesaler in India

Wholesale ragi chips at Chau Foods retail at Rs 85 per 60g pouch (MRP) and Rs 149 per 150g Pet Jar, with bulk sacks (1kg / 5kg / 25kg) supplied at around ₹500/kg to distributors and retailers. Bulk discounts of 8-15% apply on orders above 25 kg. Ask for a written GST-inclusive quote.

Minimum order is 5 kg (equivalent to 1 carton of 24 x 60g pouches). Bulk discounts: 10 kg (8% off), 25 kg (12% off), 50 kg (15% off), 100+ kg (custom quote). Private label MOQ is 50 kg.

Baked. Our ragi chips are baked at low temperature at our Rohini, Delhi facility - never deep-fried - which means no palm oil, less fat, and more of the natural colour and nutrients of the real vegetable. This is what makes them a genuinely healthier alternative to standard potato/maida chips.

Per 100g: ~440 kcal, 18g fat, 10g protein, 4g dietary fibre, 3mg iron, 350mg calcium (ragi is a natural calcium powerhouse), and naturally gluten-free. Exact values may vary slightly batch to batch; the label on every pouch carries FSSAI-compliant nutritional information.

Ragi Chips fall under HSN code 20081920 (fruit, nuts and other edible parts of plants otherwise prepared). GST rate is 5% on branded and packaged ragi chips. Chau Foods issues GST-compliant invoices on every wholesale order - input tax credit eligible.

Store in a cool, dry place, away from direct sunlight and moisture. Shelf life is 4 months from date of manufacturing on unopened food-grade sealed pouches. Once opened, keep sealed in an airtight container and consume within 2-3 weeks for best crunch. We ship in food-grade multilayer pouches.

Yes - pan-India shipping via Delhivery, DTDC and Shiprocket. Typical delivery time is 48-72 hours for metros and 3-7 business days for remote pin-codes. Tracking is shared as soon as we dispatch.

Chau Foods bakes ragi chips at our Rohini, Delhi facility from 100% Indian ragi flour and a light masala blend - no maida, no wheat, no palm oil, no preservatives. Naturally gluten-free and calcium-rich (350mg per 100g).

Only real, recognisable ingredients - ragi (finger millet) flour, edible oil, rock salt, natural spice blend. No maida, no palm oil, no preservatives, no artificial colours, no artificial flavours. Full ingredient list is printed on every pouch.

Yes - we offer full private-label / white-label baked chips manufacturing at our Rohini facility for D2C brands and retailers. MOQ is 50 kg per SKU. We can supply in your branded pouches / jars with your artwork, or in Chau Foods brown-labelled packs. Ask us for the private-label quote sheet.

4 months from date of manufacturing on unopened food-grade sealed pouches. Every pouch carries a clear batch date and best-before date printed on the label.

Yes - ragi (finger millet) is naturally gluten-free, and our ragi chips are made from 100% ragi flour with no wheat, no maida and no rusk. Great for gluten-sensitive customers and health-food retailers.

Baked and packed at the Chau Foods facility in Rohini, New Delhi (FSSAI Lic. 13321008000704). Raw ingredients are sourced from farms across Karnataka, Tamil Nadu, Andhra Pradesh. Not imported - 100% Made in India.

100% Indian ragi (finger millet) flour is mixed with a light natural spice blend, rolled thin, cut into chip shapes and baked at low temperature (not deep-fried). Every batch is packed same-day in food-grade sealed pouches at our Rohini, Delhi facility to lock in freshness and calcium.

Yes - Chau Foods operates as a ragi chips wholesaler, supplier, vendor, dealer and distributor in India. Whether you search for 'ragi chips supplier india', 'ragi chips vendor near me', or 'ragi chips dealer india' - we serve retailers, cafés, restaurants, hotels, caterers, corporate gifting companies, and health food chains. FSSAI certified, GST invoice on every order, MOQ 5 kg.