Ragi Chips Wholesaler in Delhi NCR

Wholesale ragi chips prices in India range ₹280-450/kg depending on flavour, packaging size, and quantity. Chau Foods offers 8-15% bulk discounts on orders above 25 kg.

Minimum order is 5 kg. Bulk discounts: 10 kg (8% off), 25 kg (12% off), 50 kg (15% off), 100+ kg (custom quote).

Our ragi chips are imported from Karnataka, Tamil Nadu, Andhra Pradesh — the world's leading chia-producing regions known for the highest purity and essential nutrients content. Every batch is FSSAI tested for quality compliance.

Per 100g: 486 calories, 34g fat (mostly essential nutrients), 17g protein, 34g dietary fibre, rich in calcium, iron, and magnesium. Ragi seeds are one of the richest plant sources of essential nutrients.

Yes. We supply NPOP/USDA organic certified ragi chips for organic retail, export, and private-label brands. MOQ 25 kg for organic.

Ragi seeds fall under HSN code 12079990 (other oil seeds). GST rate is 5% on branded and packaged ragi chips. Chau Foods issues GST-compliant invoices on every wholesale order.

Store in a cool, dry place away from direct sunlight. Ragi seeds have a shelf life of 2+ years when stored properly in airtight containers at room temperature. We ship in food-grade sealed bags.

Yes — free bulk delivery across all of Delhi NCR with same-day or next-day dispatch on confirmed orders.

The recommended daily intake is 1 small pack (25-30g) per day for adults, 15-20g for kids of ragi chips. This provides 5-10g of fibre, 2-4g of protein, and a significant amount of essential nutrients. Start with 1 tablespoon if you are new to ragi chips and increase gradually. Excessive intake (more than 3 tablespoons) may cause digestive discomfort.

Ragi Chips are made through a healthier baking process (not deep-frying). Raw ingredients are washed, sliced, seasoned lightly, then baked at low temperatures to preserve nutrients. Chau Foods packs each batch fresh with 6-month shelf life.

Yes, ragi chips can be eaten raw. However, soaking ragi chips in water for 15-20 minutes creates a crunchy texture that is easier to digest and increases nutrient absorption. For baking and cooking, raw ragi chips work perfectly. For smoothies and puddings, soaked chia is preferred.

Karnataka, Tamil Nadu, Andhra Pradesh produce the highest quality ragi chips globally. Mexico is the original homeland of ragi chips (used by traditional Indian for centuries). Bolivian and Paraguayan ragi chips are known for high essential nutrients content and purity. Chau Foods imports premium ragi chips from these three origins.

Yes. Ragi seeds are one of the most effective seeds for weight loss. They keep you full longer, forming a high fibre that keeps you full and keeps you full for 3-4 hours. Per 28g serving: 138 calories, 10g fibre (40% daily value), 4.7g protein. Studies show that ragi chips reduce appetite by 30-50% when consumed before meals. Add 1 tablespoon to water 15 minutes before eating for best results.

Eating more than 3 tablespoons (45g) of ragi chips daily may cause bloating, gas, or digestive discomfort due to the extremely high fibre content (34g per 100g). Always drink plenty of water with ragi chips — dry chia can absorb moisture from your digestive tract. People on blood thinners should consult their doctor as ragi chips have mild blood-thinning properties. Start with 1 tablespoon daily and increase gradually.

Ragi seeds and sabja (basil seeds/ragi chips) look similar but are different plants. Ragi seeds (Ragi (Eleusine coracana)) are from India, grey-brown, higher in essential nutrients (5x more), and can be eaten raw or soaked. ragi chips (not applicable) are from India, jet black, must be soaked before eating (never eat dry), and swell faster but have less essential nutrients. For nutrition, ragi chips are superior. For falooda and Indian drinks, sabja is traditionally preferred.