Raisins Wholesaler in India

Wholesale raisin (kishmish) prices in Delhi range from ₹120–₹450/kg depending on variety (Indian green, golden sultana, Afghan black, munakka). Chau Foods offers 8–15% bulk discounts on orders above 10 kg.

Minimum order is 5 kg. Bulk discounts: 10 kg (8% off), 25 kg (12% off), 50 kg (15% off), 100+ kg (custom quote).

Green raisins (Indian kishmish) are sun-dried from Nashik grapes, with a tangy-sweet flavour. Golden raisins (sultanas) are treated with sulphur dioxide and oven-dried, giving them a plumper texture and sweeter taste. Golden raisins are typically priced higher and preferred for premium retail and gifting.

Per 100g: 299 calories, 79g carbs, 3.7g fibre, rich in iron (1.9mg), potassium (749mg), and boron. Raisins aid digestion, boost iron levels, support bone health, and are a natural energy source. Soaked raisins (kishmish water) are popular in Ayurveda for liver detox.

Yes. We supply premium large-seeded munakka, sourced from Afghanistan and India. Popular for Ayurvedic preparations, winter tonics, and health food retailers. MOQ 5 kg.

Raisins fall under HSN code 08062010. GST rate is 5% on branded and packaged raisins (kishmish). Chau Foods issues GST-compliant invoices on every order.

Store in a cool, dry, airtight container at 5–15°C for best freshness. Shelf life 6–12 months. Refrigeration prevents sugar crystallization and extends shelf life.

Yes — free bulk delivery across all of Delhi NCR with same-day or next-day dispatch on confirmed orders.

Raisins and sultanas are both dried grapes but differ in grape variety and processing. Raisins (kishmish) are made from various grape varieties and are sun-dried, giving them a dark colour. Sultanas (golden raisins) are made from Thompson Seedless grapes and treated with sulphur dioxide before oven-drying, giving them a golden colour and plumper texture. Sultanas are typically sweeter and more expensive.

Yes. Soaking raisins overnight increases iron bioavailability and makes them easier to digest. Drinking kishmish water (raisin-soaked water) on an empty stomach is a traditional Ayurvedic remedy for improving digestion, boosting iron levels, and detoxifying the liver. Research supports that soaked raisins improve iron absorption by 20-30% compared to dry raisins.

Munakka (large, seeded raisins) are considered superior in Ayurveda. They are larger, contain seeds rich in antioxidants, and have a higher iron content than seedless raisins. Munakka is traditionally used in winter tonics, Ayurvedic formulations, and medicinal preparations. Regular seedless raisins are more convenient for cooking, baking, and snacking.

15-20 raisins (about 20-30g) is the recommended daily intake. This provides approximately 80-100 calories, 1.5g fibre, 0.5mg iron, and natural sugars for energy. Diabetics should limit to 8-10 raisins due to the natural sugar content (59g sugar per 100g).