Raisins Wholesaler in India

Wholesale raisin (kishmish) prices in Delhi range from competitive rates depending on variety (Indian green, golden sultana, Afghan black, munakka). Chau Foods offers 8–15% bulk discounts on orders above 10 kg.

Minimum order is 5 kg. Bulk discounts: 10 kg (8% off), 25 kg (12% off), 50 kg (15% off), 100+ kg (custom quote).

Green raisins (Indian kishmish) are sun-dried from Nashik grapes, with a tangy-sweet flavour. Golden raisins (sultanas) are treated with sulphur dioxide and oven-dried, giving them a plumper texture and sweeter taste. Golden raisins are typically priced higher and preferred for premium retail and gifting.

Per 100g: 299 calories, 79g carbs, 3.7g fibre, rich in iron (1.9mg), potassium (749mg), and boron. Raisins aid digestion, boost iron levels, support bone health, and are a natural energy source. Soaked raisins (kishmish water) are popular in Ayurveda for liver detox.

Yes. We supply premium large-seeded munakka, sourced from Afghanistan and India. Popular for Ayurvedic preparations, winter tonics, and health food retailers. MOQ 5 kg.

Raisins fall under HSN code 08062010. GST rate is 5% on branded and packaged raisins (kishmish). Chau Foods issues GST-compliant invoices on every order.

Store in a cool, dry, airtight container at 5–15°C for best freshness. Shelf life 6–12 months. Refrigeration prevents sugar crystallization and extends shelf life.

Yes — free bulk delivery across all of Delhi NCR with same-day or next-day dispatch on confirmed orders.

Raisins and sultanas are both dried grapes but differ in grape variety and processing. Raisins (kishmish) are made from various grape varieties and are sun-dried, giving them a dark colour. Sultanas (golden raisins) are made from Thompson Seedless grapes and treated with sulphur dioxide before oven-drying, giving them a golden colour and plumper texture. Sultanas are typically sweeter and more expensive.

Yes. Soaking raisins overnight increases iron bioavailability and makes them easier to digest. Drinking kishmish water (raisin-soaked water) on an empty stomach is a traditional Ayurvedic remedy for improving digestion, boosting iron levels, and detoxifying the liver. Research supports that soaked raisins improve iron absorption by 20-30% compared to dry raisins.

Munakka (large, seeded raisins) are considered superior in Ayurveda. They are larger, contain seeds rich in antioxidants, and have a higher iron content than seedless raisins. Munakka is traditionally used in winter tonics, Ayurvedic formulations, and medicinal preparations. Regular seedless raisins are more convenient for cooking, baking, and snacking.

15-20 raisins (about 20-30g) is the recommended daily intake. This provides approximately 80-100 calories, 1.5g fibre, 0.5mg iron, and natural sugars for energy. Diabetics should limit to 8-10 raisins due to the natural sugar content (59g sugar per 100g).

Both, depending on quantity. In controlled amounts (15-20 raisins, ~80 calories), raisins aid weight loss by providing natural sweetness that curbs sugar cravings, plus fibre for satiety. However, raisins are calorie-dense (299 cal per 100g) with high natural sugar (59g per 100g), so overeating them causes weight gain. For weight loss, eat 15-20 raisins daily as a sugar substitute. For weight gain, eat 50-60g daily with milk and nuts.

Yes, in strict moderation. Raisins have a moderate glycemic index (54-66), lower than white bread or rice. 8-10 raisins daily is safe for most diabetics. The fibre and antioxidants actually help regulate blood sugar in small amounts. However, exceeding 20 raisins can spike blood sugar due to concentrated natural sugars. Always monitor blood glucose after introducing raisins. Soaked raisins have a slightly lower glycemic impact than dry raisins.

All varieties are nutritious but differ slightly. Green raisins (Indian kishmish from Nashik) are tangy-sweet, most affordable, and widely used in Indian cooking. Golden raisins (sultanas) are plumper, sweeter, higher in antioxidants due to sulphur dioxide treatment, and preferred for premium use. Black raisins (Afghan/Afghani kishmish) are naturally sun-dried, highest in iron and antioxidants, and prized in Ayurveda. For general use, green. For gifting, golden. For health, black.