Chia Seeds Wholesaler in Delhi NCR

Wholesale chia seed prices in Delhi range from competitive rates depending on grade (standard raw, premium, white, organic). Chau Foods offers 8–15% bulk discounts on orders above 10 kg. Contact us for a custom quote.

Minimum order is 5 kg. Bulk discounts: 10 kg (8% off), 25 kg (12% off), 50 kg (15% off), 100+ kg (custom quote).

Our chia seeds are imported from Mexico, Bolivia, and Paraguay — the world's leading chia-producing regions known for the highest purity and omega-3 content. Every batch is FSSAI tested for quality compliance.

Per 100g: 486 calories, 34g fat (mostly omega-3), 17g protein, 34g dietary fibre, rich in calcium, iron, and magnesium. Chia seeds are one of the richest plant sources of omega-3 fatty acids.

Yes. We supply NPOP/USDA organic certified chia seeds for organic retail, export, and private-label brands. MOQ 25 kg for organic.

Chia seeds fall under HSN code 12079990 (other oil seeds). GST rate is 5% on branded and packaged chia seeds. Chau Foods issues GST-compliant invoices on every wholesale order.

Store in a cool, dry place away from direct sunlight. Chia seeds have a shelf life of 2+ years when stored properly in airtight containers at room temperature. We ship in food-grade sealed bags.

Yes — free bulk delivery across all of Delhi NCR with same-day or next-day dispatch on confirmed orders.

The recommended daily intake is 1-2 tablespoons (15-30g) of chia seeds. This provides 5-10g of fibre, 2-4g of protein, and a significant amount of omega-3 fatty acids. Start with 1 tablespoon if you are new to chia seeds and increase gradually. Excessive intake (more than 3 tablespoons) may cause digestive discomfort.

Black and white chia seeds are nutritionally almost identical — both contain the same omega-3, fibre, and protein content. White chia seeds have a slightly milder flavour and are preferred in light-coloured recipes (puddings, smoothie bowls). Black chia seeds are more common and slightly cheaper. Chau Foods supplies both varieties in bulk.

Yes, chia seeds can be eaten raw. However, soaking chia seeds in water for 15-20 minutes creates a gel-like texture that is easier to digest and increases nutrient absorption. For baking and cooking, raw chia seeds work perfectly. For smoothies and puddings, soaked chia is preferred.

Mexico, Bolivia, and Paraguay produce the highest quality chia seeds globally. Mexico is the original homeland of chia seeds (used by Aztecs for centuries). Bolivian and Paraguayan chia seeds are known for high omega-3 content and purity. Chau Foods imports premium chia seeds from these three origins.

Yes. Chia seeds are one of the most effective seeds for weight loss. They absorb 12x their weight in water, forming a gel that expands in your stomach and keeps you full for 3-4 hours. Per 28g serving: 138 calories, 10g fibre (40% daily value), 4.7g protein. Studies show that chia seeds reduce appetite by 30-50% when consumed before meals. Add 1 tablespoon to water 15 minutes before eating for best results.

Eating more than 3 tablespoons (45g) of chia seeds daily may cause bloating, gas, or digestive discomfort due to the extremely high fibre content (34g per 100g). Always drink plenty of water with chia seeds — dry chia can absorb moisture from your digestive tract. People on blood thinners should consult their doctor as chia seeds have mild blood-thinning properties. Start with 1 tablespoon daily and increase gradually.

Chia seeds and sabja (basil seeds/tukmaria) look similar but are different plants. Chia seeds (Salvia hispanica) are from Mexico, grey-brown, higher in omega-3 (5x more), and can be eaten raw or soaked. Sabja seeds (Ocimum basilicum) are from India, jet black, must be soaked before eating (never eat dry), and swell faster but have less omega-3. For nutrition, chia seeds are superior. For falooda and Indian drinks, sabja is traditionally preferred.