Dry Fruit Barfi Recipe
Mewa Barfi Banane Ka Tarika — Diwali Special & Healthy
Ingredients (Saamagri)
- ✓1 cup kaju (cashews) — powder banayein
- ✓1/2 cup badam (almonds) — powder banayein
- ✓1/4 cup pista (pistachios) — finely chopped
- ✓1/2 cup sugar (ya sugar-free mein honey/dates paste)
- ✓1/4 cup milk
- ✓2 tbsp ghee
- ✓1/2 tsp elaichi powder (cardamom)
- ✓Pinch kesar (saffron) — garam doodh mein bhigoya hua
- ✓Silver vark for garnish (optional)
Banane Ka Tarika (Step by Step)
Dry fruits ka powder banayein
Kaju aur badam ko alag alag mixer mein dry grind karein — fine powder banayen. Zyada grind mat karein warna oil niklega aur paste ban jaayega.
Tip: Dry fruits ko 10 minute freezer mein rakhein grind karne se pehle — powder better banega.
Sugar syrup banayein
Pan mein sugar aur milk daalein, medium flame par cook karein jab tak sugar dissolve ho jaaye aur mixture thoda thick ho jaaye (about 3-4 minutes).
Tip: Sugar-free version ke liye dates paste use karein — 1 cup pitted dates ko blend karke paste banayein.
Dry fruit powder mix karein
Flame low karein, kaju-badam powder, ghee, elaichi powder aur kesar daalein. Continuously stir karein 5-7 minutes — mixture thali se chhodne lagega aur ek mass ban jaayega.
Tip: Stirring band mat karein — nahi toh lumps ban jaayenge ya jal jaayega.
Set karein
Ek greased thali ya butter paper lined tray mein mixture daalen. Haath se ya spatula se evenly spread karein — approximately 1 cm thickness rakhein. Chopped pista aur silver vark se garnish karein.
Tip: Jab tak mixture garam hai tab tak spread karein — thanda hone par hard ho jaayega.
Cut karein
30 minute set hone dein room temperature par. Fir sharp knife se diamond ya square shape mein cut karein. Fridge mein 1 hour rakhein toh pieces aur clean katenge.
Tip: Knife ko ghee lagayein cutting se pehle — barfi chipkegi nahi.
Storage Tips
Airtight container mein room temperature par 1 week. Fridge mein 2-3 weeks. Packing mein butter paper use karein toh chipkegi nahi.
Barfi Ke Liye Premium Dry Fruits
FSSAI Certified (Lic. 13321008000704) | Pan-India Delivery | Fresh Stock
Aksar Poochhe Jaane Wale Sawal
Dry fruit barfi kitne din chalti hai?
+
Room temperature par 1 week, fridge mein 2-3 weeks. Freezer mein 2 months tak store kar sakte hain. Airtight container zaruri hai.
Sugar free barfi kaise banayein?
+
Sugar ki jagah dates paste (1 cup pitted dates blend karein) ya honey use karein. Taste thoda alag hoga lekin equally tasty aur zyada healthy hogi.
Barfi soft nahi ban rahi — kya karein?
+
Zyada cook karne se barfi hard hoti hai. Mixture ko jab tak thali se chhodne lage tab tak hi cook karein. Thoda doodh aur milayein agar dry lage.
Kya microwave mein barfi ban sakti hai?
+
Haan! Sab ingredients mix karke microwave safe bowl mein 2-3 minutes (30 sec intervals mein stir karte hue) cook karein. Phir set karein.
Barfi gifting ke liye kaise pack karein?
+
Har piece ko butter paper mein wrap karein, decorative box mein rakhein. Diwali gifting ke liye silver vark aur kesar garnish se premium look aata hai.
Premium dry fruits kahan se khareedein barfi ke liye?
+
Fresh kaju, badam, pista Chau Foods se order karein — FSSAI certified, premium quality. Call +91 95990 21447.
Aur Bhi Recipes Dekhein
Yeh recipe sirf general guidance ke liye hai. Nutritional values approximate hain. Kisi bhi food allergy ke case mein apne doctor se consult karein.