Flax Seeds Wholesaler in India

Wholesale flax seed (alsi) prices in Delhi range from ₹80–₹160/kg depending on grade (brown raw, golden, roasted, ground meal). Chau Foods offers 8–15% bulk discounts on orders above 10 kg.

Minimum order is 5 kg. Bulk discounts: 10 kg (8% off), 25 kg (12% off), 50 kg (15% off), 100+ kg (custom quote).

Brown flax seeds have a slightly stronger, earthier flavour and are more commonly available. Golden flax seeds have a milder, nuttier taste and are preferred in premium retail and export markets. Nutritionally, both are nearly identical — rich in omega-3, fibre, and lignans.

Per 100g: 534 calories, 42g fat (rich in ALA omega-3), 18g protein, 27g dietary fibre, high in lignans and manganese. Flax seeds are the richest plant source of ALA omega-3 fatty acids.

Yes. We offer light-roasted flax seeds ideal for snacking packs, mukhwas mixes, and ready-to-eat products. MOQ 5 kg for roasted grade.

Flax seeds (linseed/alsi) fall under HSN code 12040090. GST rate is 5% on branded and packaged flax seeds. Chau Foods issues GST-compliant invoices on every wholesale order.

Store whole flax seeds in a cool, dry, airtight container. Shelf life 1–2 years. Ground flax meal should be refrigerated and used within 3–4 months as the oils can oxidize.

Yes — free bulk delivery across all of Delhi NCR with same-day or next-day dispatch on confirmed orders.

Both raw and roasted flax seeds are nutritious, but raw flax seeds retain maximum omega-3 content. Light roasting slightly reduces omega-3 but improves flavour and crunchiness. The most important thing is to grind flax seeds before eating — whole flax seeds pass through your digestive system undigested. Ground flax meal should be stored in the fridge.

Flax seeds and alsi are the same thing. Alsi (अलसी) is the Hindi name for flax seeds (Linum usitatissimum). Other regional names include tisi (तीसी) in some parts of North India. The brown variety is most common in India, while golden flax seeds are premium and milder in taste.

Yes. Flax seeds are rich in omega-3 fatty acids (ALA), which nourish hair follicles and reduce scalp inflammation. They also contain lignans and vitamin E that support hair elasticity and prevent breakage. Consuming 1-2 tablespoons of ground flax seeds daily can improve hair quality within 8-12 weeks.

Yes. Multiple clinical studies show that consuming 30g of ground flax seeds daily can reduce total cholesterol by 7-10% and LDL (bad cholesterol) by 10-15% within 3 months. The soluble fibre and omega-3 in flax seeds are the active compounds. The effect is strongest with ground flax consumed with meals.