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Health & Nutrition 7 min readPublished 28 October 2026· Updated 28 October 2026

Watermelon Seeds (Magaj) Benefits: Protein, Nutrition and How to Eat Them

Shelled watermelon seeds (magaj) are one of the richest plant sources of protein and magnesium. Nutrition per 100g and per spoon, benefits for men and women, how much to eat and easy ways to use them.

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Magaj watermelon seeds by Chau Foods
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Founder's Note

From Mohit, founder of Chau Foods

Hi, I'm Mohit from Chau Foods. Magaj is a seed most families only buy before Holi for thandai, but it deserves a place in the daily dabba. My favourite way: dry-roast a handful with a pinch of salt and keep it next to the chai. Buy small packs and keep them in the fridge in summer, because magaj goes stale faster than almonds.

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Quick Summary

Quick Answer

QuestionAnswer
What is magaj?Shelled, dried watermelon seed kernels (tarbooz ke beej)
Protein28g per 100g, about 4g per tablespoon
Calories557 kcal per 100g, about 80 kcal per tablespoon (14g)
Standout mineralsMagnesium, zinc, iron, phosphorus
How much a day1-2 tablespoons (15-30g)
How to eatDry-roast and snack, or add to ladoo, thandai, kheer, korma
Price at Chau Foods₹299 for 200g, ₹699 for 500g

What Is Magaj?

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Peeled watermelon seed kernels for laddoos, thandai, kheer and roasting.

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The black seeds you spit out of a watermelon have a soft, cream-coloured kernel inside. Shelled and dried, these kernels are sold in India as magaj or tarbooz magaj. They taste mild and nutty, a little like sunflower seeds, and are used in sweets, thandai, gravies and panjiri.

Magaj is also one of the four seeds in char magaz.

Watermelon Seeds Nutrition (USDA)

Values for dried watermelon seed kernels:

NutrientPer 100gPer tablespoon (about 14g)
Energy557 kcalabout 78 kcal
Protein28.3gabout 4g
Fat47.4g (mostly unsaturated)about 6.6g
Carbohydrates15.3gabout 2g
Magnesium515mgabout 72mg
Phosphorus755mgabout 106mg
Zinc10.2mgabout 1.4mg
Iron7.3mgabout 1mg
Potassium648mgabout 91mg

Gram for gram, magaj has more protein than almonds (21g per 100g) and more magnesium than most nuts.

Watermelon Seeds Benefits

1

### Plant protein

2

28g protein per 100g makes magaj useful for vegetarians. Two tablespoons add about 8g protein to oats, poha or a smoothie.

3

### Magnesium for muscles and sleep

4

One tablespoon gives about 72mg magnesium, roughly a fifth of an adult's daily need. Magnesium is used by muscles and nerves, and many Indian diets fall short of it.

5

### Zinc and iron

6

Zinc supports immunity and skin; iron is needed to make haemoglobin. Plant iron is absorbed better with vitamin C, so eat magaj with a squeeze of lemon or fruit.

7

### Healthy fats

8

Most of the fat is unsaturated, the type linked with better cholesterol levels when it replaces saturated fat in the diet.

9

### A better snack

10

Dry-roasted magaj with a pinch of salt is crunchy and filling, and a far better tea-time snack than namkeen or biscuits.

Watermelon Seeds Benefits for Men

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The nutrients men usually ask about are zinc and magnesium. Zinc is needed for normal testosterone production and sperm health, and magnesium supports muscle function and recovery after exercise. A tablespoon or two of magaj a day helps you meet these needs. It is not a medicine or a performance booster; if you have a specific health concern, see a doctor.

Watermelon Seeds Benefits for Women

Magaj gives iron and magnesium, two minerals many Indian women are short of, plus protein for vegetarian diets. Add it to breakfast or panjiri. For iron deficiency, follow your doctor's advice; food helps but may not be enough alone.

How to Eat Watermelon Seeds

  • Roasted snack: dry-roast on low heat for 3-4 minutes until they puff and smell nutty. Add a pinch of salt or chaat masala.
  • Breakfast: sprinkle on oats, poha, upma, curd or fruit.
  • Sweets: ladoo, panjiri, kheer, halwa and barfi.
  • Drinks: thandai and badam milk.
  • Gravies: grind with cashews for creamy korma and shahi paneer.

How Much Magaj a Day?

1-2 tablespoons (15-30g) is enough for most adults. Magaj is calorie-dense (about 80 kcal per tablespoon), so if you are watching your weight, measure it instead of eating from the pack.

Side Effects and Storage

  • Too much at once can cause heaviness or loose stools because of the fat.
  • Anyone with a seed allergy should avoid it.
  • Magaj can turn rancid. Store in an airtight jar in the fridge in summer, and smell it before use; a bitter or paint-like smell means it is old.

Frequently Asked Questions

Are watermelon seeds and magaj the same?+
Magaj usually means shelled watermelon seed kernels. Some shops also call muskmelon (kharbuja) seeds magaj, so check the pack.
How much protein is in watermelon seeds?+
About 28g per 100g of dried kernels, or about 4g per tablespoon (USDA).
Can I eat watermelon seeds every day?+
Yes. 1-2 tablespoons a day is a sensible amount for most adults.
Should I eat watermelon seeds raw or roasted?+
Both are fine. Light dry-roasting improves taste and crunch.
Can I eat the black seeds straight from the watermelon?+
Swallowing a few is harmless, but the hard shell is not digested well. Shelled magaj is the easier way to get the nutrients.
Watermelon seeds khane ke fayde kya hain?+
Magaj mein protein, magnesium, zinc aur iron hota hai. Roz 1-2 chammach roast karke ya ladoo, thandai aur kheer mein khayein.

Shop: Sabja seeds (₹129 for 200g) | Magaj watermelon seeds (₹299 for 200g) | Mix seeds (₹279 for 200g). Free delivery on orders of ₹399 or more.

Editorial Note

How we publish Chau Foods blog guides

This article is published by the Chau Foods editorial team for general food education, ingredient guidance, and shopping support. It is not a substitute for medical advice, diagnosis, or treatment.

Reader Checklist

  • Published on 28 October 2026
  • Last reviewed and updated on 28 October 2026 by the Chau Foods editorial team.
  • Use this guide for food education and buying decisions, not medical treatment.
  • If you have allergies or a clinical diet plan, check with a qualified professional first.
CF

About the Author

Chau Foods Editorial Team

This guide is written and fact-checked by the Chau Foods editorial team - a small group of FSSAI-certified food specialists based in Rohini, Delhi. Led by founder Mohit, the team combines direct farm-sourcing experience (California almonds, Bihar makhana from Darbhanga & Madhubani, Kashmir walnuts, Kerala spices) with hands-on quality control at the Chau Foods packing facility. We publish only what we would feed our own families, cite Indian nutrition data where relevant, and refresh every article when sourcing, pricing, or health guidelines change.

Credentials
FSSAI Lic. 13321008000704
Based in
Rohini, Delhi · since 2020
Rating
4.9/5 · 27+ Google reviews

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