NewSabja Seeds (Basil Seeds)
Raw basil seeds (tukmaria) for falooda, sherbet and lemonade. Soak before use.
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Inclusive of all taxes
Quantity
🚚 Free delivery on orders ₹399+ · add ₹250 more or pay ₹99 delivery
Cash on Delivery available · Delivers in 3-5 days
About this product
Buy sabja seeds online at Chau Foods: clean, raw basil seeds (tukmaria) that swell into a soft gel when soaked. Soak 1-2 teaspoons in a glass of water for 15 minutes, then add to lemonade, falooda, sherbet, milkshakes and smoothies. Sabja seeds are naturally rich in fibre and are a summer favourite for cooling drinks. Always soak before eating; do not eat them dry. Cleaned and packed in food-grade, resealable packs. FSSAI licensed.
Highlights
- Raw, cleaned basil seeds (tukmaria)
- Swell into a soft gel in 15 minutes
- Naturally rich in fibre
- For falooda, sherbet, lemonade and shakes
- Resealable pack
Why Chau Foods
Packed fresh every week
Small batches, sealed for freshness
FSSAI certified
Lic. 13321008000704
Cash on Delivery
Pay when your order arrives
Talk to the founder
WhatsApp +91 95990 21447
How to use
- 1Soak 1-2 teaspoons in a glass of water for 15 minutes until they swell.
- 2Add soaked seeds to lemonade, nimbu pani, sherbet or rose milk.
- 3Layer into falooda with vermicelli, rose syrup and ice cream.
- 4Stir into smoothies, milkshakes and coconut water.
- 5Never eat sabja seeds dry; always soak them first.
Storage tips
- Store seeds in a cool, dark place in an airtight container - light and heat degrade omega-3 fatty acids rapidly.
- Refrigerate opened packs of chia seeds and flax seeds in sealed bags to preserve omega-3 content for up to 6 months.
- Whole flax seeds last longer than ground flax - buy whole and grind as needed for maximum nutritional benefit.
- Pumpkin seeds and sunflower seeds can be stored at room temperature in a sealed container for 3-4 months.
- If seeds start to smell bitter or rancid, discard them - rancid fats are harmful and the seeds have passed their nutritional peak.
How do I use sabja seeds?
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Soak 1-2 teaspoons in a glass of water for about 15 minutes until they swell into a soft gel, then add to lemonade, falooda, sherbet, milkshakes or smoothies.
Are sabja seeds and chia seeds the same?
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No. Sabja (basil) seeds are small and black and swell within minutes; chia seeds are oval, grey-white or black and take longer to gel. Both are rich in fibre.
Can I eat sabja seeds without soaking?
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No. Always soak sabja seeds before eating. Dry seeds can swell in the throat and cause a choking risk, especially for children.
How much sabja should I take a day?
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1-2 teaspoons of dry seeds, soaked, is a common daily amount.
What is the price of sabja seeds?
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Chau Foods sabja seeds are ₹149 for 250g and ₹249 for 500g, with free delivery on orders of ₹399 or more.
Health Benefits
Basil
Seeds
Fibre
Rich
Gels in
15 Minutes
Falooda &
Sherbet
Summer
Favourite
FSSAI
Licensed
Basil
Seeds
Fibre
Rich
Gels in
15 Minutes
Falooda &
Sherbet
Summer
Favourite
FSSAI
Licensed
The real difference, in one table.
We’re not the cheapest. We’re the most accountable. Here’s exactly how we compare to Amazon brands & local kirana shops.
| What you get | Chau FoodsDirect to consumer | Amazon BrandsMarketplace sellers | Local KiranaMandi / shop |
|---|---|---|---|
FSSAI Certified (Lic. 13321008000704) ↳ License visible on every pack & invoice | |||
Cleaned Basil Seeds ↳ Sieved and cleaned, packed in food-grade packs | |||
Fresh Batches (Packed within 21 days of sourcing) ↳ Batch number + pack date on every pouch | |||
Lab-Tested for Quality ↳ COA / lab reports available on request | |||
Founder Accountable (WhatsApp Mohit directly) ↳ +91 95990 21447 - real conversations | |||
No Preservatives, No Artificial Flavours | |||
GST Invoice for B2B Buyers | |||
Verified Customer Reviews | |||
Replacement on Damage / Quality Issue ↳ 7-day no-questions-asked |
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