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Health & Nutrition 5 min readPublished 4 October 2026· Updated 4 October 2026

Vitamin B12, D and C in Dry Fruits: The Honest Answer

Short version: dry fruits have almost no vitamin B12 or vitamin D, and drying removes most vitamin C. Here is what they do give you, and where to get B12, D and C instead.

#vitamin b12#vitamin d#vitamin c#nutrition#myths

Editorial Note

How we publish Chau Foods blog guides

This article is published by the Chau Foods editorial team for general food education, ingredient guidance, and shopping support. It is not a substitute for medical advice, diagnosis, or treatment.

Reader Checklist

  • Published on 4 October 2026
  • Last reviewed and updated on 4 October 2026 by the Chau Foods editorial team.
  • Use this guide for food education and buying decisions, not medical treatment.
  • If you have allergies or a clinical diet plan, check with a qualified professional first.
Almonds and dry fruits nutrition guide by Chau Foods
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Founder's Note

From Mohit, founder of Chau Foods

Hi, I am Mohit from Chau Foods. People sometimes call us asking which dry fruit to buy for B12. The honest answer is none of them, and I would rather lose that sale than have someone skip a blood test. Dry fruits are excellent for vitamin E, magnesium, fibre and good fats. That is what to buy them for.

The Honest Answer First

If you searched for "vitamin B12 rich dry fruits", here is the truth most lists skip:

  • Vitamin B12: no dry fruit or nut contains a meaningful amount. B12 comes from animal foods and fortified foods.
  • Vitamin D: dry fruits and nuts have essentially none. Your skin makes it from sunlight.
  • Vitamin C: fresh fruits have it, but drying destroys most of it. Raisins have about 2 mg per 100g, compared with about 50 mg in an orange.

We sell dry fruits, and we would still rather tell you this than sell you almonds for a B12 problem.

What Dry Fruits Do Give You

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NutrientGood sources among dry fruits and seeds
Vitamin EAlmonds (25.6 mg per 100g)
MagnesiumPumpkin seeds, cashews, almonds
IronPumpkin seeds, cashews, chia
Omega-3 (ALA)Walnuts, flax, chia
Vitamin B6Pistachios
FibreChia, flax, anjeer, almonds
PotassiumRaisins, dates, anjeer

*Values from USDA FoodData Central.*

Where to Get Vitamin B12 (Vegetarian)

B12 deficiency is very common in India, especially among vegetarians. Signs can include tiredness, tingling in hands and feet, and poor concentration, but only a blood test confirms it.

SourceNotes
Milk, curd, paneerMain source for most vegetarians
EggsIf you eat them
Fortified foodsSome cereals and plant milks
SupplementsOften needed if levels are low. Take them only on a doctor's advice

Where to Get Vitamin D

  • Sunlight: 15 to 30 minutes of sun on arms and face, several days a week, is the main natural source. Timing and skin tone change how much you make.
  • Fortified milk and oils: some brands add it.
  • Supplements: very common in India because deficiency is widespread. Check your level first.

ICMR-NIN suggests about 600 IU a day for most adults.

Where to Get Vitamin C

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FoodWhy it is good
Fresh amlaOne of the richest Indian sources
GuavaVery high, cheap in season
Lemon, orange, mosambiEasy daily habit
Capsicum, tomatoGood for cooked meals

A useful trick: eat iron-rich dry fruits like pumpkin seeds or cashews with a vitamin C food. It helps your body absorb the iron.

Why So Many Lists Get This Wrong

Many "B12 dry fruits" articles list almonds, cashews or dates. These are good foods, but they do not carry B12. If you are low, eating more of them will not raise your level, and you lose months thinking the problem is handled.

FAQs

Which dry fruit has the most vitamin B12?+
None has a useful amount. Choose milk, curd, paneer, eggs or a doctor-advised supplement.
Do almonds have vitamin D?+
No. Almonds are rich in vitamin E, which is a different vitamin.
Is dried amla a good source of vitamin C?+
It keeps more vitamin C than most dried fruits, but fresh amla is better. Processing and storage lower the amount.
Can I take B12 supplements on my own?+
Get a blood test and ask your doctor. The right dose depends on how low you are.
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About the Author

Chau Foods Editorial Team

This guide is written and fact-checked by the Chau Foods editorial team - a small group of FSSAI-certified food specialists based in Rohini, Delhi. Led by founder Mohit, the team combines direct farm-sourcing experience (California almonds, Bihar makhana from Darbhanga & Madhubani, Kashmir walnuts, Kerala spices) with hands-on quality control at the Chau Foods packing facility. We publish only what we would feed our own families, cite Indian nutrition data where relevant, and refresh every article when sourcing, pricing, or health guidelines change.

Credentials
FSSAI Lic. 13321008000704
Based in
Rohini, Delhi · since 2020
Rating
4.9/5 · 27+ Google reviews

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