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Health & Nutrition 5 min readPublished 4 October 2026· Updated 4 October 2026

Calcium-Rich Dry Fruits and Seeds: Real Numbers per Serving

Chia, almonds and anjeer carry the most calcium among dry fruits and seeds. Here is how much you actually get per spoon or handful, and how it compares with milk.

#calcium#bones#chia seeds#almonds#anjeer#nutrition

Editorial Note

How we publish Chau Foods blog guides

This article is published by the Chau Foods editorial team for general food education, ingredient guidance, and shopping support. It is not a substitute for medical advice, diagnosis, or treatment.

Reader Checklist

  • Published on 4 October 2026
  • Last reviewed and updated on 4 October 2026 by the Chau Foods editorial team.
  • Use this guide for food education and buying decisions, not medical treatment.
  • If you have allergies or a clinical diet plan, check with a qualified professional first.
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Founder's Note

From Mohit, founder of Chau Foods

Hi, I am Mohit from Chau Foods. I wrote this one because I keep seeing "anjeer is full of calcium" posts that skip the actual numbers. Anjeer, almonds and chia do help, and we sell all three, but a glass of milk still does more. I would rather you know that and use them well.

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Quick Summary

Quick Answer

Among the dry fruits and seeds you can buy easily in India, chia seeds, almonds, flax seeds and dried figs (anjeer) carry the most calcium. But per handful, they give you tens of milligrams, while you need about 1,000 mg a day (ICMR-NIN 2020). So treat them as helpers, not your main source.

Calcium per 100g

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FoodCalcium (mg per 100g)
Chia seeds631
Almonds269
Flax seeds255
Dried figs (anjeer)162
Pistachios105
Walnuts98
Dates (Medjool)64
Raisins50
Pumpkin seeds46
Cashews37

*Source: USDA FoodData Central.*

Calcium per Serving You Actually Eat

Nobody eats 100g of chia seeds. This is the table that matters:

ServingCalcium
1 tbsp chia seeds (12g)about 76 mg
10 almonds (12g)about 32 mg
2 dried figs (about 17g)about 28 mg
1 tbsp ground flax (7g)about 18 mg
30g pistachiosabout 32 mg
1 glass whole milk (250 ml)about 280 to 300 mg

One spoon of chia and ten almonds together give you a bit over 100 mg. That is useful, but it is about a third of one glass of milk.

How to Build 1,000 mg a Day

1

Dairy first

1 glass of milk plus a bowl of curd covers roughly half the day.

2

Ragi or til

A ragi roti or a spoon of til (sesame) adds a good chunk. Whole til is one of the richest plant sources.

3

Dry fruit top-up

1 tbsp chia plus 10 almonds or 2 anjeer adds another 100 mg or so.

4

Greens

Methi, amaranth (chaulai) and other leafy greens add more through the day.

Who Should Pay Attention

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  • Women over 40, as bone loss speeds up around menopause.
  • People who skip dairy, where seeds and ragi carry more of the load.
  • Growing children and teenagers, when bones are still building.

Two Things That Matter as Much as Calcium

Vitamin D. Your body needs it to absorb calcium, and no dry fruit contains it. Morning sunlight is the usual source. Many Indians are low, so a simple blood test is worth it. More in our vitamin B12, D and C guide.

Movement. Walking, climbing stairs and light strength work tell your bones to stay strong. Calcium without movement does less.

FAQs

Which dry fruit has the most calcium?+
Among common seeds, chia seeds (631 mg per 100g). Among dry fruits, almonds (269 mg), then dried figs (162 mg).
Is anjeer good for bones?+
It helps. Two dried figs give about 28 mg of calcium plus some magnesium and potassium. Combine them with milk or curd for a meaningful amount.
Can dry fruits replace milk for calcium?+
Not on their own. You would need to eat a lot of them, which means a lot of calories. Seeds, ragi, til and greens together can work for people who avoid dairy.
Should I take a calcium supplement?+
That is a question for your doctor, ideally after a vitamin D and bone health check.
CF

About the Author

Chau Foods Editorial Team

This guide is written and fact-checked by the Chau Foods editorial team - a small group of FSSAI-certified food specialists based in Rohini, Delhi. Led by founder Mohit, the team combines direct farm-sourcing experience (California almonds, Bihar makhana from Darbhanga & Madhubani, Kashmir walnuts, Kerala spices) with hands-on quality control at the Chau Foods packing facility. We publish only what we would feed our own families, cite Indian nutrition data where relevant, and refresh every article when sourcing, pricing, or health guidelines change.

Credentials
FSSAI Lic. 13321008000704
Based in
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Rating
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