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Recipes & Tips 5 min readPublished 4 October 2026· Updated 4 October 2026

Dates with Milk (Khajoor Doodh): Benefits, Timing and Recipe

Khajoor wala doodh is an old Indian habit for energy and weight gain. Here is what it actually gives you, the best time to drink it, a simple recipe, and who should skip it.

#dates#khajoor#milk#weight gain#recipes

Editorial Note

How we publish Chau Foods blog guides

This article is published by the Chau Foods editorial team for general food education, ingredient guidance, and shopping support. It is not a substitute for medical advice, diagnosis, or treatment.

Reader Checklist

  • Published on 4 October 2026
  • Last reviewed and updated on 4 October 2026 by the Chau Foods editorial team.
  • Use this guide for food education and buying decisions, not medical treatment.
  • If you have allergies or a clinical diet plan, check with a qualified professional first.
Dried figs for anjeer milk, an alternative to dates milk, from Chau Foods
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Founder's Note

From Mohit, founder of Chau Foods

Hi, I am Mohit from Chau Foods. Khajoor doodh is one of those drinks almost every Indian family knows. I wrote this to give the actual numbers and a clear "who should skip it" list. Since we do not sell dates in retail yet, I have added the anjeer milk version, which is the one I have most often at home in winter.

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What It Is

Dates boiled or blended in warm milk is one of the oldest home remedies in Indian kitchens. Grandmothers give it to thin children, new mothers, people recovering from illness and anyone who "needs strength". It is filling, naturally sweet and easy on the stomach for most people.

What a Glass Gives You

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A glass made with 250 ml whole milk and 2 Medjool dates (about 48g):

NutrientApprox. amount
Caloriesabout 290 kcal
Proteinabout 9 g
Calciumabout 320 mg
Potassiumabout 680 mg
Natural sugarsabout 45 g

*Approximate, from USDA FoodData Central. Smaller dates mean fewer calories.*

Real Benefits

  • Quick, lasting energy. Dates give fast sugar, milk adds protein and fat to slow it down.
  • Healthy weight gain. About 290 kcal in one glass, without fried food.
  • Calcium. Most of it comes from the milk, about a third of a day's need in one glass.
  • Potassium. Dates and milk together are a good source.
  • Comfort before bed. A warm, sweet drink helps many people wind down.

Best Time to Drink It

If your goal isBest time
Weight gainBetween meals, or at night before bed
Energy for the dayWith or right after breakfast
After exerciseWithin an hour of a workout
Better sleep routine30 to 60 minutes before bed

Simple Recipe

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1

Soak

Soak 2 to 3 pitted dates in a little warm milk for 20 minutes.

2

Blend or mash

Blend with the rest of the milk, or mash well and stir in.

3

Warm

Heat gently. Do not add sugar, the dates are sweet enough.

4

Optional

A pinch of elaichi, 4 to 5 soaked almonds or a few strands of kesar.

Who Should Skip or Limit It

  • People with diabetes: the sugar adds up quickly. Ask your doctor before making it a daily habit.
  • Lactose intolerance: use lactose-free milk or curd instead.
  • Weight loss: one glass is close to a small meal. Have it occasionally, not daily.
  • Kidney patients on potassium limits: check with your doctor first.

A Version with What We Stock

We do not sell dates in retail packs right now. If you want something similar, anjeer milk works the same way: soak 2 dried figs overnight, blend with warm milk and a pinch of elaichi. Anjeer adds more fibre and calcium than dates and is a little less sweet. Add 5 soaked almonds for extra protein.

FAQs

How many dates should I add to milk?+
Two to three is enough for one glass. More just adds sugar.
Is dates with milk good for weight gain?+
Yes. One glass is about 290 calories with protein and calcium, which makes it a healthy way to add calories.
Can I drink dates milk every day?+
If you are trying to gain weight or are very active, yes. If you have diabetes or are trying to lose weight, keep it occasional.
Hot or cold, which is better?+
Both are fine. Warm milk is easier to digest for many people and feels better at night.
CF

About the Author

Chau Foods Editorial Team

This guide is written and fact-checked by the Chau Foods editorial team - a small group of FSSAI-certified food specialists based in Rohini, Delhi. Led by founder Mohit, the team combines direct farm-sourcing experience (California almonds, Bihar makhana from Darbhanga & Madhubani, Kashmir walnuts, Kerala spices) with hands-on quality control at the Chau Foods packing facility. We publish only what we would feed our own families, cite Indian nutrition data where relevant, and refresh every article when sourcing, pricing, or health guidelines change.

Credentials
FSSAI Lic. 13321008000704
Based in
Rohini, Delhi · since 2020
Rating
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