NewGond (Edible Gum for Laddoo)
Edible gum (babool gond) for gond laddoo, panjiri and winter sweets.
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Inclusive of all taxes
Quantity
🚚 Free delivery on orders ₹399+ · add ₹200 more or pay ₹99 delivery
Cash on Delivery available · Delivers in 3-5 days
About this product
Buy gond online at Chau Foods: edible gum (babool / kikar gond) used for gond laddoo, panjiri and winter sweets. Fry small pieces of gond in ghee until they puff up and turn crunchy, then crush and mix with atta, dry fruits and jaggery to make gond laddoo, a traditional winter and post-pregnancy food in North India. Cleaned and sorted, packed in resealable packs. Use only after frying or as directed in recipes. FSSAI licensed.
Highlights
- Edible gum for gond laddoo and panjiri
- Puffs up crunchy when fried in ghee
- Traditional winter sweet ingredient
- Cleaned and sorted
- Resealable pack
Why Chau Foods
Packed fresh every week
Small batches, sealed for freshness
FSSAI certified
Lic. 13321008000704
Cash on Delivery
Pay when your order arrives
Talk to the founder
WhatsApp +91 95990 21447
How to use
- 1Fry a few pieces at a time in hot ghee until they puff up and turn crunchy.
- 2Crush the fried gond and mix with roasted atta, dry fruits, jaggery and ghee for gond laddoo.
- 3Add fried gond to panjiri and winter halwa.
- 4Use only after frying or as directed in a recipe.
- 5Store in an airtight container away from moisture.
Storage tips
- Store dry fruits in airtight containers - they can absorb moisture from the air and become sticky or mouldy.
- Keep away from humidity; if you live in a humid region, refrigerate in sealed bags.
- Raisins and dried figs last 6-12 months when stored properly in a cool, dark place.
- Never store dry fruits in the same container as fresh fruits - the moisture from fresh fruits will spoil the dry fruits.
- If dry fruits appear to have a white crystalline coating, that is just natural sugar - it is safe to eat.
What is gond used for?
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Gond (edible gum) is used in gond laddoo, panjiri and other winter sweets. It is fried in ghee until it puffs up and turns crunchy, then crushed and mixed in.
Is gond the same as gond katira?
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No. Gond (babool or kikar gum) is fried in ghee and used in winter laddoos. Gond katira (tragacanth gum) is soaked in water and used in cooling summer drinks.
How do I fry gond for laddoo?
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Heat ghee on medium flame, add a few pieces of gond at a time and fry until they puff up and turn white and crunchy. Drain, cool and crush before mixing with roasted atta, dry fruits and jaggery.
What is the price of gond?
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Chau Foods gond is ₹199 for 250g and ₹349 for 500g, with free delivery on orders of ₹399 or more.
How should I store gond?
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In an airtight container in a cool, dry place away from moisture.
Health Benefits
Edible
Gum
Puffs in
Ghee
Gond
Laddoo
Winter
Sweets
Cleaned &
Sorted
FSSAI
Licensed
Edible
Gum
Puffs in
Ghee
Gond
Laddoo
Winter
Sweets
Cleaned &
Sorted
FSSAI
Licensed
The real difference, in one table.
We’re not the cheapest. We’re the most accountable. Here’s exactly how we compare to Amazon brands & local kirana shops.
| What you get | Chau FoodsDirect to consumer | Amazon BrandsMarketplace sellers | Local KiranaMandi / shop |
|---|---|---|---|
FSSAI Certified (Lic. 13321008000704) ↳ License visible on every pack & invoice | |||
Cleaned, Sorted Edible Gum ↳ Babool gond cleaned and sorted for laddoo | |||
Fresh Batches (Packed within 21 days of sourcing) ↳ Batch number + pack date on every pouch | |||
Lab-Tested for Quality ↳ COA / lab reports available on request | |||
Founder Accountable (WhatsApp Mohit directly) ↳ +91 95990 21447 - real conversations | |||
No Preservatives, No Artificial Flavours | |||
GST Invoice for B2B Buyers | |||
Verified Customer Reviews | |||
Replacement on Damage / Quality Issue ↳ 7-day no-questions-asked |
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