Winter SpecialChilgoza (Pine Nuts)
Shelled pine nut kernels with a buttery taste. A premium winter dry fruit.
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Cash on Delivery available · Delivers in 3-5 days
About this product
Buy chilgoza online at Chau Foods: shelled pine nut kernels, long and ivory, with a delicate, buttery taste. Chilgoza is a premium winter dry fruit: eat a few kernels as they are, lightly toast them, add to pulao, salads and pesto, or sprinkle over desserts. Rich in healthy fats, so a small handful is enough. Shell-free and ready to eat. Store in an airtight container in the fridge to keep the oils fresh. FSSAI licensed.
Highlights
- Shelled, ready-to-eat pine nut kernels
- Delicate, buttery taste
- A premium winter dry fruit
- For snacking, pulao, salads and pesto
- Store in the fridge to keep fresh
Why Chau Foods
Packed fresh every week
Small batches, sealed for freshness
FSSAI certified
Lic. 13321008000704
Cash on Delivery
Pay when your order arrives
Talk to the founder
WhatsApp +91 95990 21447
How to use
- 1Eat a few kernels as they are as a winter snack.
- 2Toast lightly in a dry pan for 2-3 minutes to bring out the flavour.
- 3Add to pulao, biryani and salads.
- 4Blend with basil, garlic and olive oil for pesto.
- 5Keep in an airtight box in the fridge.
Storage tips
- Store dry fruits in airtight containers - they can absorb moisture from the air and become sticky or mouldy.
- Keep away from humidity; if you live in a humid region, refrigerate in sealed bags.
- Raisins and dried figs last 6-12 months when stored properly in a cool, dark place.
- Never store dry fruits in the same container as fresh fruits - the moisture from fresh fruits will spoil the dry fruits.
- If dry fruits appear to have a white crystalline coating, that is just natural sugar - it is safe to eat.
What is chilgoza?
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Chilgoza is the pine nut: the long, ivory kernel from the cones of the chilgoza pine. It has a delicate, buttery taste and is a premium winter dry fruit.
Why is chilgoza so expensive?
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Chilgoza grows wild in a few mountain regions, the cones are harvested by hand, and each nut must be shelled. Supply is limited and the harvest is seasonal, which keeps prices high.
How do I eat chilgoza?
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Eat a few kernels as they are, toast them lightly in a dry pan, or add to pulao, salads, pesto and desserts.
What is the price of chilgoza?
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Chau Foods shelled chilgoza is ₹599 for 100g and ₹1,399 for 250g, with free delivery on orders of ₹399 or more.
How should I store chilgoza?
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In an airtight container in the fridge. Pine nuts are rich in oils and go stale quickly at room temperature.
Health Benefits
Pine Nut
Kernels
Buttery
Taste
Healthy
Fats
Winter
Special
Shell-free,
Ready to Eat
FSSAI
Licensed
Pine Nut
Kernels
Buttery
Taste
Healthy
Fats
Winter
Special
Shell-free,
Ready to Eat
FSSAI
Licensed
The real difference, in one table.
We’re not the cheapest. We’re the most accountable. Here’s exactly how we compare to Amazon brands & local kirana shops.
| What you get | Chau FoodsDirect to consumer | Amazon BrandsMarketplace sellers | Local KiranaMandi / shop |
|---|---|---|---|
FSSAI Certified (Lic. 13321008000704) ↳ License visible on every pack & invoice | |||
Shelled Chilgoza Kernels ↳ Long, ivory kernels, stored cool to keep oils fresh | |||
Fresh Batches (Packed within 21 days of sourcing) ↳ Batch number + pack date on every pouch | |||
Lab-Tested for Quality ↳ COA / lab reports available on request | |||
Founder Accountable (WhatsApp Mohit directly) ↳ +91 95990 21447 - real conversations | |||
No Preservatives, No Artificial Flavours | |||
GST Invoice for B2B Buyers | |||
Verified Customer Reviews | |||
Replacement on Damage / Quality Issue ↳ 7-day no-questions-asked |
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