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Free delivery on orders ₹399+ · Cash on Delivery available
Our Anjeer Price
| Pack | Price | Works out to |
|---|---|---|
| 250 g | ₹399 | ₹160 per 100 g |
| 500 g | ₹797 | ₹159 per 100 g |
| 1 kg (2 x 500 g) | ₹1,549 | ₹155 per 100 g |
This is our Premium Afghani Anjeer. Delivery is free on orders above ₹399, so even the 250 g pack ships free.
Why Anjeer Prices Vary So Much
Featured Product
Premium Afghani Anjeer 🇦🇫
Soft, sweet, naturally sun-dried Afghan Anjeer — rich in calcium, iron & fiber. Hand-sorted Grade A.
✓ FSSAI certified · Free delivery ₹399+
You will see anjeer sold at very different prices. Four things decide it.
1. Origin. Afghani anjeer is light golden, soft and naturally sweet. Turkish anjeer is often larger and plumper. Indian and cheaper imported figs tend to be smaller and drier. Origin alone can change the price a lot.
2. Size and grade. Bigger, evenly sized figs cost more. Mixed or broken pieces are cheaper and fine for cooking.
3. Moisture. Soft, slightly moist anjeer is fresher and costs more than hard, dry figs that have been stored for long.
4. Packing. Loose anjeer in a market is cheaper per kg, but you pay in freshness and cleanliness. Sealed packs cost a little more and keep better.
For a detailed comparison, read Afghani vs Turkish vs Indian anjeer.
How to Check Anjeer Before You Buy
Colour
Light golden to light brown. Very dark or black spots can mean old stock.
Feel
Soft and slightly chewy. Rock hard figs are old.
Smell
Sweet and fruity. Any sour or musty smell is a no.
Inside
Tear one open. You should see plenty of tiny seeds and no white powdery fungus.
A thin white coating on the skin can be natural fruit sugar coming to the surface, which is harmless. White fluff inside the fig is not.
Which Pack Should You Buy?
- Trying it out or eating 2 a day: 250 g lasts one person about a month.
- Family use or soaking daily: 500 g or 1 kg gives the lowest price per 100 g.
Not sure how many to eat? See how many anjeer to eat per day. For all our dry fruit prices in one place, see the dry fruits price list.
Editorial Note
How we publish Chau Foods blog guides
This article is published by the Chau Foods editorial team for general food education, ingredient guidance, and shopping support. It is not a substitute for medical advice, diagnosis, or treatment.
Reader Checklist
- Published on 10 October 2026
- Last reviewed and updated on 10 October 2026 by the Chau Foods editorial team.
- Use this guide for food education and buying decisions, not medical treatment.
- If you have allergies or a clinical diet plan, check with a qualified professional first.
About the Author
Chau Foods Editorial Team
This guide is written and fact-checked by the Chau Foods editorial team - a small group of FSSAI-certified food specialists based in Rohini, Delhi. Led by founder Mohit, the team combines direct farm-sourcing experience (California almonds, Bihar makhana from Darbhanga & Madhubani, Kashmir walnuts, Kerala spices) with hands-on quality control at the Chau Foods packing facility. We publish only what we would feed our own families, cite Indian nutrition data where relevant, and refresh every article when sourcing, pricing, or health guidelines change.
- Credentials
- FSSAI Lic. 13321008000704
- Based in
- Rohini, Delhi · since 2020
- Rating
- 4.9/5 · 27+ Google reviews
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